this is a work in progress – attempting to document what I did in 2014
fregola on its own is fine – but this is pretty good
a pretty simple texas bbq sauce
this is bon appetit’s kosher dill recipe by allison roman – it produces a pretty standard (and good) pickle
This is a beautifully simple, but full-flavored tomato sauce from Lidia Bastianich. Serve over spaghetti or linguine, tossing the cooked pasta with half the sauce and some Grana Padano cheese, serving the rest of the sauce on top and passing more cheese.