anchovy, zucchini, shrimp & cherry tomato sauce

jay

simple anchovy based pasta sauce

anchovy, zucchini, shrimp & cherry tomato sauce
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Servings
2
Servings
2
anchovy, zucchini, shrimp & cherry tomato sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2
Servings
2
Ingredients
Servings:
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Instructions
  1. saute anchovies, garlic & zucchini in a large skillet over medium heat
  2. when zucchini has softened (and hopefully has a bit of color) add tomatoes
  3. when tomatoes look cooked (start popping) add some oregano & basil, then the shrimp - saute until shrimp looked cooked
  4. assuming you've got some pasta ready (like 1/2 lb), add the pasta to the sauce stir and serve - add some black pepper, grated parmesan, and/or lemon zest & lemon juice as needed
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