Name: pig picker pucker sauce (north carolina bbq sauce)
Ingredients: 1 1/2 cups cider vinegar; 3/4 cup cold water; 2 tbsp sugar ((I think 1 is better)); 1 tbsp hot pepper flakes; 1 onion (small, thinly sliced); 1 1/2 tbsp coarse salt (kosher or sea); 1/2 tsp black pepper (freshly ground)

pig picker pucker sauce (north carolina bbq sauce)

Coursesauce

pig picker pucker sauce (north carolina bbq sauce)

Coursesauce

Ingredients

1 1/2 cups cider vinegar
3/4 cup cold water
2 tbsp sugar (I think 1 is better)
1 tbsp hot pepper flakes
1 onion small, thinly sliced
1 1/2 tbsp coarse salt kosher or sea
1/2 tsp black pepper freshly ground

Servings:

Units:

Instructions

Combine all the ingredients in a bowl and stir until the sugar and salt are dissolved. Correct the seasoning, adding salt if desired.

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