Gallopinto (Nicaraguan Rice and Beans)


I wanted to work on my rice & beans and ran across this on – I think it’s simply one of the best, and simplest, rice & beans recipes I’ve ever sampled.

Iberian-Style Sausage & Chicken Ragù

jay recipes

This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he was traveling in Spain. Serve it over a heartier pasta, such as whole-wheat penne, or gnocchi. Garnish with grated sheep’s-milk cheese, such as Manchego.