This is a conglomeration of multiple recipes – I’ve been trying to perfect that steakhouse feel Potatoes Dauphinoise Votes: 0 Rating: 0 Rate this recipe! Print Recipe Servings 6 people Servings 6 people Potatoes Dauphinoise Votes: 0 Rating: 0 Rate this recipe! Print Recipe Servings 6 people Servings 6 people Ingredients 4 large yukon gold potatoes at least 4 1/2 …
Bluefish with Gin and Scallions
based on a article from 8/2005 Saveur (“My Nantucket” by Sarah Lydon) and modified by Helen Rennie Bluefish with Gin and Scallions Votes: 0 Rating: 0 Rate this recipe! Print Recipe This recipe is from a now dead recipe url that I had from 2008 or so, but I was able to resolve it via the wayback machine – helenrennie.com …
flank steak marinade
I always forget this – so I’m documenting it for posterity…
Ratatouille
Ratatouille Votes: 0 Rating: 0 Rate this recipe! Print Recipe transcribed from America’s Test Kitchen… and it’s pretty good CourseMain Dish, side CuisineFrench Servings 6 – 8 people Servings 6 – 8 people Ratatouille Votes: 0 Rating: 0 Rate this recipe! Print Recipe transcribed from America’s Test Kitchen… and it’s pretty good CourseMain Dish, side CuisineFrench Servings 6 – 8 …
Broccoli and Cheese Soup
fairly straightforward broccoli/cheddar soup that isn’t overpowered by cheese (modified NYT version)
cured shad roe (from playingwithfireandwater.com)
this is an attempt to preserve data from a now defunct website – (http://www.playingwithfireandwater.com/foodplay/2011/04/index.html)
thank god for the wayback machine… I’m attempting to archive the rest of playingwithfireandwater.com right now
anchovy, zucchini, shrimp & cherry tomato sauce
simple anchovy based pasta sauce