I always forget this – so I’m documenting it for posterity…
Ratatouille
Ratatouille Votes: 0 Rating: 0 Rate this recipe! Print Recipe transcribed from America’s Test Kitchen… and it’s pretty good CourseMain Dish, side CuisineFrench Servings 6 – 8 people Servings 6 – 8 people Ratatouille Votes: 0 Rating: 0 Rate this recipe! Print Recipe transcribed from America’s Test Kitchen… and it’s pretty good CourseMain Dish, side CuisineFrench Servings 6 – 8 …
Broccoli and Cheese Soup
fairly straightforward broccoli/cheddar soup that isn’t overpowered by cheese (modified NYT version)
cured shad roe (from playingwithfireandwater.com)
this is an attempt to preserve data from a now defunct website – (http://www.playingwithfireandwater.com/foodplay/2011/04/index.html)
thank god for the wayback machine… I’m attempting to archive the rest of playingwithfireandwater.com right now
anchovy, zucchini, shrimp & cherry tomato sauce
simple anchovy based pasta sauce
Gallopinto (Nicaraguan Rice and Beans)
I wanted to work on my rice & beans and ran across this on SeriousEats.com – I think it’s simply one of the best, and simplest, rice & beans recipes I’ve ever sampled.