this is a fairly straightforward takoyaki recipe – I’ve been using 1/2 tsp hondashi per 2 cups water to make dashi – I think its fine, but I’m kinda waiting for someone to tell me that ratio is wrong…
this is a simple one pot dish
what should you do when you have 7 lbs of pork belly?
this is a work in progress – attempting to document what I did in 2014
fregola on its own is fine – but this is pretty good