roasted tomato sauce 1

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roasted tomato sauce 1
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roasted tomato sauce 1
Votes: 0
Rating: 0
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Ingredients
Servings:
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Instructions
  1. heat oven to 425F. mix tomatoes, garlic, butter and anchovies. put mixture in a baking dish, sprinkle with salt, pepper, crushed red pepper, and a few sprigs of fresh thyme
  2. roast for 15-20 minutes, stir and continue roasting for 15 minutes or so
  3. when done, remove thyme and break up any large pieces of tomato or garlic
  4. when serving with pasta, add a splash of the pasta liquid to sauce when mixing with pasta
Recipe Notes

adapted from recipe by Dawn Perry from http://www.bonappetit.com/recipe/bucatini-with-butter-roasted-tomato-sauce

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