This is a conglomeration of multiple recipes – I’ve been trying to perfect that steakhouse feel Potatoes Dauphinoise Votes: 0 Rating: 0 Rate this recipe! Print Recipe Servings 6 people Servings 6 people Potatoes Dauphinoise Votes: 0 Rating: 0 Rate this recipe! Print Recipe Servings 6 people Servings 6 people Ingredients 4 large yukon gold potatoes at least 4 1/2 …
Iberian-Style Sausage & Chicken Ragù
This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he was traveling in Spain. Serve it over a heartier pasta, such as whole-wheat penne, or gnocchi. Garnish with grated sheep’s-milk cheese, such as Manchego.
This wine-based sauce of cherry tomatoes, olives and capers gets a tangy punch from plenty of lemon. Serve over pasta or grilled or roasted fish. Have some warm, crusty bread on hand to soak up any extra sauce
linguini with white clam sauce
while I’m using canned clams, this could easily be adapted to whole fresh clams – figure 35-40 clams, scrubbed, cooked in garlic/anchovy/oil + pasta water (maybe 2 cups), remove and shuck clams as they open, cut up if desired…