Name: Sichuan Beef Noodle Soup with Pickled Mustard Greens
Prep time: 1 h
Cook time: 2 h
Yield: 8 people
Ingredients: 5 lb boneless beef shank; 1/4 cup vegetable oil; 1 2 1/2-inch fresh ginger ( peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife); 3 garlic cloves (coarsely chopped); 2 cups onions (chopped); 2 1/2 tbsp chili bean paste ((Sichuan hot bean paste; dou ban jiang)); 3 green onions (whole, trimmed); 2 cups green onions (chopped); 1/2 cup soy sauce; 2 tbsp salt; 6 star anise (whole); 2 1/2 tbsp sugar ((or 2x1.5inch cubs chinese yellow rock sugar)); 1/2 tbsp sichuan peppercorns; 2 plum tomatoes (large - cut into 4 wedges); fresh ground white or black pepper; 1 pound chinese wheat noodles ((eggless - shandong la mian)); 3 baby bok choy (rinsed, halved, trimmed); chopped fresh cilantro; pickled mustard greens

Sichuan Beef Noodle Soup with Pickled Mustard Greens

CuisineChinese

Servings	Prep Time
8 people	1 hour

Cook Time

2 hours

Servings	Prep Time
8 people	1 hour

Cook Time

2 hours

Sichuan Beef Noodle Soup with Pickled Mustard Greens

CuisineChinese

Servings	Prep Time
8 people	1 hour

Cook Time

2 hours

Servings	Prep Time
8 people	1 hour

Cook Time

2 hours

Ingredients

5 lb boneless beef shank
1/4 cup vegetable oil
1 2 1/2-inch fresh ginger peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife
3 garlic cloves coarsely chopped
2 cups onions chopped
2 1/2 tbsp chili bean paste (Sichuan hot bean paste; dou ban jiang)
3 green onions whole, trimmed
2 cups green onions chopped
1/2 cup soy sauce
2 tbsp salt
6 star anise whole
2 1/2 tbsp sugar (or 2x1.5inch cubs chinese yellow rock sugar)
1/2 tbsp sichuan peppercorns
2 plum tomatoes large - cut into 4 wedges
fresh ground white or black pepper
1 pound chinese wheat noodles (eggless - shandong la mian)
3 baby bok choy rinsed, halved, trimmed
chopped fresh cilantro
pickled mustard greens

Servings: people

Units:

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