Sichuan Beef Noodle Soup with Pickled Mustard Greens
Cuisine
Chinese
Servings
Prep Time
8
people
1
hour
Cook Time
2
hours
Servings
Prep Time
8
people
1
hour
Cook Time
2
hours
Ingredients
5
lb
boneless beef shank
1/4
cup
vegetable oil
1
2 1/2-inch
fresh ginger
peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife
3
garlic cloves
coarsely chopped
2
cups
onions
chopped
2 1/2
tbsp
chili bean paste
(Sichuan hot bean paste; dou ban jiang)
3
green onions
whole, trimmed
2
cups
green onions
chopped
1/2
cup
soy sauce
2
tbsp
salt
6
star anise
whole
2 1/2
tbsp
sugar
(or 2×1.5inch cubs chinese yellow rock sugar)
1/2
tbsp
sichuan peppercorns
2
plum tomatoes
large – cut into 4 wedges
fresh ground white or black pepper
1
pound
chinese wheat noodles
(eggless – shandong la mian)
3
baby bok choy
rinsed, halved, trimmed
chopped fresh cilantro
pickled mustard greens