Ratatouille Votes: 0 Rating: 0 Rate this recipe! Print Recipe transcribed from America’s Test Kitchen… and it’s pretty good CourseMain Dish, side CuisineFrench Servings 6 – 8 people Servings 6 – 8 people Ratatouille Votes: 0 Rating: 0 Rate this recipe! Print Recipe transcribed from America’s Test Kitchen… and it’s pretty good CourseMain Dish, side CuisineFrench Servings 6 – 8 …
Salsa alla Capricciosa
This is a beautifully simple, but full-flavored tomato sauce from Lidia Bastianich. Serve over spaghetti or linguine, tossing the cooked pasta with half the sauce and some Grana Padano cheese, serving the rest of the sauce on top and passing more cheese.