The delightful richness of Ellie Krieger’s sundried tomato and almond pesto is a perfect partner for nutty whole-wheat pasta. It’s also delicious spread on grilled chicken.
This wine-based sauce of cherry tomatoes, olives and capers gets a tangy punch from plenty of lemon. Serve over pasta or grilled or roasted fish. Have some warm, crusty bread on hand to soak up any extra sauce
while I’m using canned clams, this could easily be adapted to whole fresh clams – figure 35-40 clams, scrubbed, cooked in garlic/anchovy/oil + pasta water (maybe 2 cups), remove and shuck clams as they open, cut up if desired…
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