Ingredients
- 1.5 lb boneless, skinless chicken breast
- .25 cup shaoxing wine
- 2 green onions
- 1 inch fresh ginger
- 2.5 teaspoons sichuan peppercorns
- 1 lb cucumbers pealed
- 3 tablespoons soy sauce
- 1 tablespoon chinkiang black vinegar
- 1 tablespoon sesame oil
- 2 teaspoons chili oil
- 1 garlic cloves
- 2 teaspoons sugar
- 2 tablespoons fresh cilantro finely chopped (plus more for garnish)
Servings: people
Units:
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