Ratatouille Votes: 0 Rating: 0 Rate this recipe! Print Recipe transcribed from America’s Test Kitchen… and it’s pretty good CourseMain Dish, side CuisineFrench Servings 6 – 8 people Servings 6 – 8 people Ratatouille Votes: 0 Rating: 0 Rate this recipe! Print Recipe transcribed from America’s Test Kitchen… and it’s pretty good CourseMain Dish, side CuisineFrench Servings 6 – 8 …
salsa palermitana
This wine-based sauce of cherry tomatoes, olives and capers gets a tangy punch from plenty of lemon. Serve over pasta or grilled or roasted fish. Have some warm, crusty bread on hand to soak up any extra sauce
sous vide shad roe
While cooking shad roe isn’t difficult, sous-vide makes shad roe ridiculously simple to make with consistent results – although it’ll take a lot longer.
linguini with white clam sauce
while I’m using canned clams, this could easily be adapted to whole fresh clams – figure 35-40 clams, scrubbed, cooked in garlic/anchovy/oil + pasta water (maybe 2 cups), remove and shuck clams as they open, cut up if desired…