what should you do when you have 7 lbs of pork belly?
fregola on its own is fine – but this is pretty good
this is bon appetit’s kosher dill recipe by allison roman – it produces a pretty standard (and good) pickle
This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he was traveling in Spain. Serve it over a heartier pasta, such as whole-wheat penne, or gnocchi. Garnish with grated sheep’s-milk cheese, such as Manchego.