fregola with peas mint and ricotta
Servings
Prep Time
4
people
35
min
Cook Time
10
min
Servings
Prep Time
4
people
35
min
Cook Time
10
min
Ingredients
1 1/4
cups
fregola
kosher salt
2
tbsp
olive oil
2
oz
bacon
chopped
1
onion
medium (chopped)
1
cup
white wine
dry
2 1/2
cups
chicken broth
(low sodium)
black pepper
1
cup
peas
fresh or frozen (thawed)
2
tbsp
mint
chopped (plus leaves for serving)
4
oz
ricotta