Stir-Fried Vegetables with Salted Duck Egg Yolks
Cuisine
Chinese
Servings
4
people
Servings
4
people
Ingredients
1
zucchini
(10 oz)
1
cob
corn
decobbed – or a cup or so of frozen corn
.25
teaspoon
salt
4
salted duck egg yolks (cooked)
3
tablespoons
oil